If you’ve diced your suet quite small, this whole process can happen pretty quickly, in about 25 minutes or so. $58.00 $ 58. Blue jay, orioles and other fruit-eating birds are what this … While there is no thoroughly studied evidence showing that these items are harmful to birds, it's always preferable to feed birds natural, organic food sources. If you’re using your tallow for human consumption – for cooking with, or as an ingredient in recipes, definitely go with the fridge or freezer for storage. The birds aren’t going to mind. Add the ground suet a few cups at a time to the Instant Pot, and turn on the “saute” function. Lots of small clinging birds such as chickadees, nuthatches, and wrens. Tallow from grass-fed cows is a great fat to have on hand. Chop suet finely, and add to a large, heavy pan. This is the “low and slow” method of rendering suet. It’s worth taking the time to run your raw suet through the meat grinder, since it’s faster than chopping by hand, and the resulting little fat pellets will render very quickly! Rendered beef fat is the main ingredient in suet bird feeders. Making homemade suet is just as easy as making hummingbird nectar or creating a custom birdseed mix for your backyard chicken flock. Chop the fat into small pieces or run it through a meat grinder. each. BEEF FAT: is the perfect fat to use when creating a suet cake. fat) is offered year … Continue adding the finely-ground suet pellets, stirring as the fat melts, until all your suet is rendered or the Instant Pot has filled to the 2/3 mark with melted tallow. 1. If you happen to have a meat grinder: Consider yourself blessed! You can use almost any seed or grain, mixed with beef fat, lard, or natural peanut butter. They also sell silicone molds for making suet cakes just the perfect size. Wrap tightly or seal in an airtight container before storing. Just a sharp knife, and you’re good to go! Do be aware though, that mice love suet and tallow, so if you choose to put your rendered tallow on the shelf for any amount of time, you’ll want to store it in a sturdy, air-tight container. To do this follow the simple steps below: After cooking beef, drain the excess grease fat into a pan. The birds in your neighborhood don't care if you spend $1 or $20 for the suet in the feeder. They usually contain ingredients such as corn, oats, millet, peanuts, dried berries, mealworms and sunflower. If you use fat that’s been ground in a meat grinder, follow any of these methods, and just know that your fat will render more quickly because of the fine grind. But did you know that these “suet” cakes would more correctly be called “tallow” cakes? The Spruce uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Heat the chopped fat on low heat until it is fully liquefied. When heated to the “rendering point”, suet melts, and forms a clear liquid, separating from any meat bits that may have been mixed in with the fat. And if you are not sure what suet is, read about it at Suet Bird Food. It has a long history an important kitchen fat, and is still used in cooking today. Pine Tree Farms Never Melt Suet Hot Pepper Bird Food (Pack of 3) This hot pepper suet for birds is … Suet that is fed to birds is any of these, often with added oats, corn meal, wheat flour, or peanut butter to keep it from melting as easily. Large passerines such as robins, blue birds, cardinals, and orioles. While not strictly necessary, adding a bit of water really helps to speed up and even out the rendering process. Acceptable Fats. Suet can very easily be rendered on the stove. This will usually be the most expensive option, as these cakes have already been processed and shaped for feeders. A basic suet combines equal parts of beef fat and assorted birdseed. But bacon drippings are not recommended because the chemical preservatives in commercial bacon become more concentrated when cooked. Cook over medium-low heat, stirring occasionally, until all suet is melted. If you are offering suet in warm weather, look for “no-melt” or “feed year round” or something similar on the suet’s label. If you are getting the fat from a butcher, they may be willing to do this for you. Royal Wing suet is free of artificial flavors and colors. Leave a Comment. Birds Love It Simply Suet. Another Heath Outdoor Product this time it’s the … Better yet, save the plastic tray from a store-bought suet cake, and use that to mold a suet cake just the right size for your suet cage. It’s a really quick process this way, and you can render many pounds of suet in a short time with this method! Mixtures of suet and peanut butter may attract woodpeckers, goldfinches, This post contains affiliate links. Particularly good for birds in the fall and winter, suet is a high-calorie source of food that's easy to make yourself, and your birds will appreciate the additional energy it provides. Add the cornmeal and flour, mixing well. Tallow is a wonderful fat for handmade soaps. A suet cake or leftover pieces of suet can be added to a platform or tray feeder for many birds to sample, including birds that may never visit more specialized suet holders. Multi-Grain Suet Cake, Pack of 16. Rendering suet into tallow for bird treats, cooking fat, and soap making, isn’t difficult. Before we talk rendering methods, here’s the deal with suet vs. tallow: Put very simply, suet is the raw fat from beef or mutton, that’s found around the kidneys and the loins. While you really can render it just roughly chopped, it takes much longer to render than when it’s chopped more finely – so I always feel it’s worth the extra minute or two to chop the suet pieces quite small. While the word "suet" has come to mean a "general fatty meal for birds", there is actually a specific fat type called suet - this is the fat found around a cow's kidney. In my experience, suet that is chopped into larger pieces takes about 90 minutes to fully render in an Instant Pot. Make sure all traces of meat, bone, or other tissues are removed. To make a bird feeder, you could mix some birdseed into the cooled rendered suet, then roll the mixture into balls. Buy lard at the grocery store. Hi I am seeking information about using rendered suet for the birds. Copyright © 2021 Salt in my Coffee on the Seasoned Pro Theme, How to Render Suet Into Tallow: Instant Pot, Stove Top, and Oven Methods. Pour off the excess fat into your You Do It Suet® mold when cooking ground beef. Cover with a lid or dinner plate and microwave on HIGH for 5 - 8 minutes. Don't miss a thing! Our Simply Suet® is a high-energy, high-calorie food produced from high quality beef kidney fat. These ingredients will make the suet more crumbly and easier for birds to eat, as well as less messy in the yard. Here is the frugal way to make your own for next to nothing, plain or fancy! FREE Shipping. Here are five different ways that you can successfully render suet into tallow, with whatever equipment you have in your kitchen. Melt the suet and peanut butter together until they are smoothly blended and liquid. Strain the liquid fat through cheesecloth or a fine-mesh strainer to remove any particles or contaminants. Cooking at a low temperature helps to prevent this from being a very smokey project, so I really don’t recommend trying to speed the process by raising the oven temperature for this. Suet is animal fat that has been rendered to form hard cakes, balls, or other shapes. Suet is a great food to offer birds when they need more calories to maintain their body heat and energy levels. While there are many commercial suet blocks, cakes, and plugs available, making your own suet bird food is easy and affordable. There are several ways to acquire different types of animal fat for making your own cakes, and many birders have one method that is easiest or preferred for them. If have a large amount of suet to render, you can fill your Instant Pot up to the 2/3 mark. For further help in solving the problem of unwanted guests try this page Suet Bird Feeders. In fact, a combination of lard and peanut butter makes a nice base for any bird-friendly recipe. 00. Be Creative With Bird Suet Recipes. Strain the suet through cheesecloth, and allow to fully cool. The cakes can be chopped or cut to be fed to the birds, or you may use containers that are the appropriate size to fit your suet feeders. Cook on low setting, until suet is fully rendered – about 4 hours. Pacific Bird & Supply Co Year-Round All-Season Wild Bird Suet Cakes PB-0027 (Case of 12) 4.6 out of 5 stars 72. Personally, I’d only use tallow from hormone-free, grass-fed animals for cooking purposes. 7 lbs 100% Pure Rendered Grass Fed Beef Tallow-High Quality. Get it as soon as Fri, Jan 8. It steams off in the process of rendering, so you won’t end up with water in your suet, I promise! Mix melted tallow with bird seed, and press the mixture into cookie cutters. Allow to fully cool. Suet (a.k.a. Have on hand paper towels for the operation and dish-washing detergent, for clean-up when finished. Only one of these methods (Using the SAUTE feature on the Instant Pot) relies on having the fat ground very small like this. Buy vegetable shortening in place of animal fat. Again, no milo, no wheat, no corn, and no millet - no filler ingredients! Open the Instant Pot, and strain the liquid suet through cheesecloth. If you’re working your way through a huge batch of suet, take a quick break to pour out and strain the tallow that you’ve already rendered, then return the inner pot to your Instant Pot and keep on rendering. While you can buy suet cakes, … A homemade suet mixture is also free from preservatives, dyes, and additives that might be found in purchased suet products. With this vegetarian version of suet (traditionally it's made from rendered animal fat) you can provide the perfect winter substitute for birds that normally feast on insects. If only filled approximately an inch, it is almost the exact same dimensions as a commercial birdseed-suet block. Do not use higher temperatures to melt the suet more quickly, as this could lead to fires or scorching. Lard is typically found shelved near the butter or margarine products and can be used the same way as plain suet, though it will be somewhat softer and may melt more easily on hot days. When suet is rendered, carefully remove rendered suet and strain through cheesecloth. Many home cooks like to make their own beef tallow so they can make their own suet cakes to feed their local birds in the Winter. Making your own suet allows you to customize the ingredients to appeal to the types of birds in your yard or those you specifically wish to attract. Tallow can also be stored up to a month, in cool basement storage. Using a large knife, cut the frozen raw suet into chunks. Click here to learn more. Stir the fat constantly to help it melt evenly without burning. But if you want to do something different, like make soap, you will want a cleaner product. Try this tallow soap recipe from Jill at the Prairie Homestead! Place about 2 cups of these chunks into a heatproof (glass or ceramic) container. Refrigerate or freeze suet until it is firm and you are ready to use it. It is then able to withstand warmer temperatures without becoming “sloppy”. A slightly less-neutral fat than lard, tallow also imparts a subtle “meaty” flavor to foods that are cooked in it, which can be a heavenly thing, as with these Cajun Burgers! Other additives include bird seed, nuts or fruits. Still have any questions about rendering tallow? Lard is a safe alternative to rendered suet. Depending on your area and what you add to your suet, you may see some of the following: A number of different woodpeckers, such as hairy, red-bellied, downy, and pileated. It is also more affordable than purchasing commercial cakes, bells, plugs, or blocks. Particularly in winter, suet is a valuable bird food. Suet is a great way to keep birds coming to your backyard all winter. Suet is one of the most popular bird foods. By using The Spruce, you accept our, How to Decorate a Christmas Tree for Birds. While you can speed up the process by cooking on the high setting, I find that it requires more frequent stirring to prevent bits of suet from burning onto the bottom of the crock. This is my favorite way to render suet! Your suet lasts a lot longer! hand cream, try this Tallow Balm recipe from Heather at Mommypotamus. Leave your email to receive new posts and cute farm pictures in your inbox. The 2 most popular meat fats that are acceptable to use when creating homemade suet cakes are Beef and Pork. Manufacturers of “no-melt” suet render their suet extra times and also include additions to the rendered beef fat that help it not to melt in hot weather. Allow to cool, then carefully remove and hang. 4.6 out of 5 stars 57. Learn tips for creating your most beautiful (and bountiful) garden ever. Suet is a hard fat that you generally get from cows. Tallow isn’t just for the birds! Tallow is a nourishing ingredient in lotion and skin balm recipes! I know this post has been a long one, but I hope it’s helped make the process of rendering suet into tallow seem as easy and simple as it really is! Suet and Bird Health First off, the whole reason you're feeding the birds is to supply them with energy. Inexpensive plastic storage containers with snap-seal lids work great for the finished blocks. Refrigerate or freeze suet until it is firm and you are ready to use it. From feedback to my post about rendering lard in an Instant Pot, I know that most of you don’t have access to meat grinder, and I hear ya. Extra suet may be kept frozen for several months until needed. Small suet chunks, pellets, or crumbles are made for tray feeders, or birders can shred or chop larger suet cakes into tasty bites that will tempt small birds. Rendering beef fat makes it hard when it cools. Leave the lid off, and stir the fat frequently with a wooden spoon. Rendered Suet. It does have a different and slightly less-neutral character though, and so tends to be more often used in making candles, soap, and bird food, while leaf lard is more likely to star in the kitchen both as a cooking fat and in delicate pastries. It can be done on the stove, in an Instant Pot, in your slow cooker, or even in the oven. October 27, 2019 by Melanie Suet is a high energy food source that many birds love, and is especially beneficial to them during the cold winter months. These ingredients will make the suet more crumbly and easier for birds to eat, as well as less messy in the yard. I prefer to render it and mix it with bird seed to make it more attractive. Read HERE for More Money-Saving Soap Making Tips. When the cycle is complete, allow the Instant Pot to de-pressurize, either naturally or with the quick-release. It takes longer, but works just fine. It may need to be reheated between each straining to stay fully liquid and strain more easily. FREE Shipping by Amazon. To turn it into a nice (and totally gift-able!) What is suet? Purchase rendered plain suet cakes or chunks from a wild bird supply store, garden center, or pet store. Your email address will not be published. Read our, The Spruce uses cookies to provide you with a great user experience. Does anybody know if the hard bits of meat that are left after rendering are dangerous for the birds (choking or whatever.) It’s used in many of the same ways as lard. Dice suet into a large baking dish. Allow the mixture to cool slightly to thicken, then pour it into molds or containers to use. From a technical perspective, suet is specifically the raw fat around kidneys and loins, … University of Florida Extension. Once the suet is rendered, it can be fed to the birds as-is or you can add simple ingredients to make it more appetizing to a wider range of birds. Dice suet and add to slow cooker. High in Energy. Made of animal fat—usually the excess fat that butchers trim off of the beef carcass—suet is an important winter food for insectivorous birds; it provides the fat and energy they need to survive the cold weather. Beef tallow is rendered beef fat. Add the suet to the instant pot. These blends will draw the widest variety of suet eating birds. Tallow lasts a very long time when stored in a refrigerator or freezer. It’s not honestly much faster than on the stove top, but there’s no stirring, virtually no odor, and you really can just walk away until the whole process is done for you! Extra suet may be kept frozen until needed. Making suet laden with seeds and nuts can be a good holiday activity to begin about Halloween. $41.99 $ 41. This is a preferred choice for many. Suet is essentially a solidified mix of fats, which birds will eat to stay warm. Suet is enjoyed by woodpeckers, nuthatches, wrens, titmice, chickadees and more. Your email address will not be published. Suet has a texture that the birds enjoy and is preferred by birds over rendered beef fat, which is the main ingredient in other brands of suet cakes. This is the one method that just really works best if you do have a meat grinder (or have had your butcher grind the suet for you). It’s also extremely economical for soap making, since home-rendered tallow can be much cheaper than buying oils for making soap. Allow it to cool completely until it forms solid blocks. Rendered suet is the process by which beef fat is melted, strained and cooled. Try using it in a crust for savory pies. Tallow can also be used as a cooking fat. It can be done on the stove, in an Instant Pot, in your slow cooker, or even in the oven. It comes in a big solid lump which is difficult to set out for the birds. To render suet in an instant pot, start by finely chopping the suet. The Wild Birds Unlimited - East Lansing store’s best seller is the peanut butter suet cake, which has only three ingredients: rendered beef fat, chopped peanuts and peanut butter. I discovered an interesting blog page that had some nice looking bird suet recipes. DIY Suet. She has over 16 years experience writing about wild birds for magazines and websites. These cakes can be used as-is or can be melted down to be used in more specialized suet recipes. Tallow is an excellent moisturizer. Add 1/2 cup of water. Birds are in greatest need of the energy and calories provided by suet during the fall and winter, when their other natural food sources have dwindled. Use some type of mold, put in a layer of seed, then just fill it up till the seed is just barely covered. This will be softer than rendered beef fat but is still suitable for the birds as a rare treat. Toggle the vent into the closed position. Molded suet cakes will keep almost indefinitely in the refrigerators, and they can be a good gift for the bird-lovers in your extended family. Like lard, rendered tallow is white, hard, and stores well. It’s going to render up pretty quickly, so stay near the Instant Pot. Cook in a very low oven (about 200 degrees, or as low as your oven will go), until suet is fully rendered – about 4 hours. Lard is rendered fat from pigs, often from the abdomen. Rendering suet into tallow is easy, and can be done right in your kitchen, with whatever you have available. Contains 100% pure, plain and rendered beef suet with no filler ingredients. woodpeckers, and among the other birds fond of suet are wrens, chickadees, nuthatches, kinglets, thrashers, creepers, cardinals, and starings. 99. This is another “low and slow” method of rendering suet. When you purchase suet in cakes from a bird supply store, this step should already be complete.. Only 2 left in stock - order soon. The liquified should be strained several times so it is as pure as possible. 4 Tips On How to Keep Suet Fresh & Last Longer? Read our PRIVACY POLICY here. Homemade replacement seed cakes for suet feeders. Once rendered, suet is called tallow. Purchase suet or beef fat trimmings from a local butcher. Leave them in the comments below and I’ll do my best to help! C & S Orange Treat Suet Cake for Birds. Yes. Do not feed birds exclusively bacon drippings, however, since some compounds from that type of fried fat could be detrimental to birds in the long term. Here’s how to render tallow that’s smooth, white, and perfect for making suet cakes and ornaments to feed wild birds! This post IS for you, no meat grinder needed. Fruit, Seeds, Nuts and Insects: Suet mixed with birds favorite foods is one of the most popular types you will find. Easy suet recipe: Melt the suet and peanut butter together until they are smooth and liquid. It takes longer than stove top or the instant pot, but works just fine. devoted to its use as a food for birds. Perfect for feeding suet to your birds, while staying within your bird feeding budget. I was given some fat, both pork and beef, and rendered it down but did not strain it. Diced suet takes about 45 minutes to fully render. It’s similar to leaf lard from pork. You will need a stove, food processor, large sharp knife, medium-capacity pot with a handle, stirring spoon, ladle (great for topping off a container), and a small butter knife for build up in the food processor. Also, consider asking beef farmers or anyone who butchers cattle about fat trimmings they will give away or sell for a small price. Hopefully we’ll see it making a comeback as we learn more about the benefits of using heritage fats. Why render the fat? Beef fat that you have from cooking any cow product. There should be lots of clear, melted fat, with some brown crispy bits floating around. You can try different methods to find the type of fat that is most popular with your backyard birds as well as best for your budget. Mix melted tallow and bird seed, then pour into the bottom of a milk carton to harden. Choose from the set of 4 or 12 suet cakes, 10 oz. Melissa Mayntz has been a birder and wild bird enthusiast for 30+ years. If you’re able to get your hands on some, it can be a great addition to your pantry! Introducing "One Thing": A New Video Series, excessive salt in these drippings could be harmful, Additional "treat" ingredients, such as flour, peanut butter, seeds, and dried fruit (optional), Dried fruit bits or whole, unsweetened raisins or cranberries. Allow to fully cool. Before offering the suet to birds, however, it should be rendered to help it maintain its shape more easily. Add the cornmeal and flour, mixing well. If you liked this post, you may also enjoy:✦ DIY Felted Wool French Press Cozy✦ Dyeing With Goldenrod✦ Dyeing With Devil’s Beggartick✦ Handmade Grapefruit Lip Balm✦ DIY Wood-Rejuvenating Spoon Butter. As the fat renders, it will lose volume. Allow to fully cool. Furthermore. When it’s done, carefully remove rendered suet and strain through cheesecloth. I LOVE working with tallow because of how wonderfully soft my hands feel afterward. This is a less expensive option and depending on your butcher, you may be able to have these scraps for a drastic discount or even for free. Using thin cookware makes it easier to scorch the suet, or end up with hard bits stuck firmly on the bottom of the pan. Handmade Christmas stockings from an old quilt. Homemade suet recipes do not need to be complicated in order to attract a range of hungry birds. Our suet cakes are made only of pure rendered beef suet and loaded with lots of yummy ingredients, and birds such as … Homemade suet ornament treats for the birds. Other popular ingredients to customize a suet recipe include: Allow the pure suet or mixture to cool slightly to thicken, then pour it into molds or containers to use. Here’s how to render tallow that’s smooth, white, and perfect for making suet cakes and ornaments to feed wild birds! Many birds savor suet, including woodpeckers, chickadees and nuthatches. This post contains affiliate links. Required fields are marked *. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.